Oh good god in heaven...

[x_maker]

I don't know what's fouler. The smell Amanda made in the library this afternoon, or this ice cream Catseye just had me try. Buddha's balls on a silicon substrate, what WAS that?

Comments

[x-rahne.livejournal.com]

I think... that the sardine and pastrami ice creams both smell very interesting, but these might be things I prefer to eat separately. (Although I want to know how one swirls pastrami. Is it in little bits, or spirals?)

...On the other hand, if I shift forms a little, the idea of pouring that soup over vanilla ice cream gets oddly appealing...

[x-coldhands.livejournal.com]

One grinds the crap out of said pastrami in a food processor before swirling. So it's like fudge ripple--only with pastrami.

[x-rahne.livejournal.com]

Ah. Yes, that would make sense.

[x-coldhands.livejournal.com]

I'd be much more likely to try the pastrami ripple than the sardine swirl...but really, I think I'll stick to my pralines and caramel.

Just thought I'd come up with something for those around here who don't like/can't have sweet things, and might still like something cool and refreshing that'd appeal to their palates. ;)